Menu Item | Description | Food Price |
---|---|---|
Spicy Turmeric Wagyu Beef Lettuce Wraps | Hand Ground Wagyu, Little Gem Crispy Sesame Cracker, Garlic, Olive Oil | $12.00 |
AnQi’s GARLIC CHICKEN WINGS | Thai Chili, Ginger, Thai Basil | $10 (17) |
Chicken Edamame “Shumai” Dumplings | Wasabi Dijon Sauce (4 pcs) | $10 (18) |
Crispy Pastrami Egg Roll | House Slow Smoke Brisket, Fresh Shaved Wasabi Crema (4 pcs) | $12 (18) |
VEGETARIAN CRAB RANGOOn | Hearts of Palm, Whipped Cream Cheese, Scallion Confit (4 pcs) | $12 (18) |
BULGOGI WONTON NACHOS | Ribeye, Kimchi, White Cheddar Cheese | $15 (21) |
CHIVE & LEEK DUMPLINGS | Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil (4 pcs) | $12 (18) |
Salt & Pepper Calamari | Red Jalapeño, Scallion, Thai Basil Aioli | $8 (21) |
Menu Item | Description | Drinks Price |
---|---|---|
Holy Grail | Johnnie Walker Black, Lemon, Cabernet Sauvignon | $18.00 |
Summer in Baja | 400 Conejos Tobala Mezcal, Tempus Fugit Liq De Violettes, Ginger Elixir | $18.00 |
Dà Lat Rose | Roku, Campari, Grapefruit, Himalayan Salt, Rose, Grapefruit Bubble | $20.00 |
ENTER THE DRAGON | Suntori Toki, Cocchi, Chareau, Yuzu Bitters, Mint, Cherry Wood Smoke | $22.00 |
Upgrade to Hibiki Harmony | $35.00 | |
Streets of Saigon | El Tesoro Blanco & Reposado, Cointreau, Tamarind, Lime, Agave, Spicy Bitters | $18.00 |
O’MY LYCHEE | Haku, SoHo Lychee, Lemon | $18.00 |
Ace of Spades | Maker’s Mark, Montenegro, Vanilla Liqueur, Chocolate Bitters, Cinnamon, Flame | $17.00 |
Heavenly Pear | Belvedere, Pur Likor Pear Liqueur, Lillet Blanc, Asian Pear | $16.00 |
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