My sister and I went out for a family celebration to celebrate my parents' wedding anniversary and my son's birthday. The food was delicious, and our server provided attentive service and pictures of the party. Our server also helped us with some appetizers such as kimchi and scallops. Let't wait until September 11th!
We were on the hunt for a new happy hour spot after work and we ended up at Olive. The bartender was outstanding and helped us feel at ease. Our meal was fantastic, with amazing food and drinks, as well as the overall vibe of the place.
The brunch at this spot is perfect for brunch, with friendly staff and attentive service. Our meal was a hearty and tasty shakshuka, but the chitshuk didn't taste as good as I imagined it would or should do, which could have been more authentic than spicy.
After leaving, I can't wait to return home. Despite the busyness of our dining options on Saturday, my husband and I were able to get our meal order booked before the usual time. We received excellent service from both sides, with Andrew being the first employee to greet us and Brian providing outstanding training.
After visiting this place three times before, I was served typical Mediterranean dishes such as gyro wraps and kabobs. Although my first visit was disappointing, the steaks were excellent and perfectly seasoned. I also enjoyed the succulent veggies served with these delicious meals. Now that someone has booked me in for a bday, so is it worth trying?
I've been patronized by several restaurants, including the Olive where my boyfriend and I had a great time. The server, Barry, went above and beyond to make our dining experience pleasant and enjoyable; we couldn't have asked for more. My partner chose to order the ribeye and it received 4.7/5 stars, as per his review.
My experience with Barry was nothing short of amazing, thanks to his quick and kind attitude and willingness to take care of us. The mango margarita served was a real treat as well!
We had an amazing brunch at this place, but the service was a little lacking. The pitcher of milk we were served in was flat, which could have been better! On to the next day's menu: Ombre and succulent (calamari, spicy potatoes, and hummus) appetizers; delicious panini, sliders with macaroni and cheese onions; dessert bar -- three treats for that perfect balance!
I've always known Brendan as a great hostess, who consistently makes us feel welcome and the food served is never out of place. He goes above and beyond to make sure everyone enjoys their meal. Bravo chef and manager!