With a 4 star rating, the lumpia and sauce were delicious; the tomato sauce completes the regular fries with guacamole. The carbonara was disappointing but definitely enough to finish an epi loaf, while the brussel sprouts had an awful orange glaze. Would it have been better served with roast peanuts instead of regular peanut butter. Overall,
Our plate of Filipino food was refreshing - it's an unconventional take on traditional Filipino cuisine. We were in the middle of brunch, and the food didn't arrive at our table immediately; we might have been busy, but by then, everything was gone and I couldn'T find comfort. The servers were nice, though...
While the food at this place is impressive and deserving of more customers, I'm not satisfied with its overall quality. My lunch consisted of a frico burger and sliced mushrooms, which were both delicious but had disappointing results due to the wait time.
I've never had a meal like this before, and the barservice and chef Diane provide an outstanding experience with thoughtfully designed dishes. The setting is truly remarkable, as are the artistically designed walls and furniture. It's also incredibly satisfying! Highly recommended!
The atmosphere is fantastic with a great atmosphere and affordable prices. Although the Filipino food menu is excellent, the service is unsatisfactory even though our server was welcoming and cordial. Our lunch arrived promptly after ordering, but we were not bothered because we had to attend ten people for dinner. We will definitely return there as it won't be another family outing. Thanks, guys!
The traditional Filipino breakfast was our first experience and we'll definitely come back for more. Chef Diane brought it to us, which was a pleasant surprise! We appreciated her skill in cooking the dish, but our shrimp lumpia was too spicy that it could have been served overcooked.
Despite the heat, we had an absolutely amazing lunch at this awesome place. It's in a busy shopping center area with plenty of free parking and outdoor seating, but we wanted to stay indoors for the perfect weather. The velvet chairs are so comfortable and pretty, and it'd be great to watch sports on TV.
I arrived here after a long beach marathon to commemorate it, and the line and waiting were not too tight. We had opted for the filipino breakfast that included pork cheek ajib, shrimp lumpia, garlic fried rice, egg jumbo, chicharron, served with spicy vinegar by my friend's side, which was an excellent choice for our group.
The restaurant is not a pleasant place to dine, as it often seems empty and unreachable. I'm sorry for this inconvenience. We had swarmed tables for at least 30 minutes before anyone else joined us for lunch.