We returned to the lb location after checking reservations at the San Francisco location, which was advertised as being open for lunch. My father had just celebrated his 73rd birthday yesterday and we were thrilled with the attentive service and team. Our meal of left over tacos on Tuesday was perfect, and our trip was worth it due to good food and great company.
The long beach location is my absolute favorite! I've only been to it twice and can't fault its excellent location. The parking lot is spacious and efficient, there are ample parking spots available, the restrooms are close to the entrance, and the restaurant offers both indoor and outdoor seating options.
Our dinner was held on a sunday afternoon with other travelers, and we arrived around 3:30 pm. Although we didn't know there was reserving in advance, it definitely saved us time. Our server provided us with ample time to prepare our food, including oysters with cocktail sauce and horseradish, as well as sweet and spicy calamari that were perfectly cooked and served promptly at the table.
Although I haven't visited the original San Diego fish market, I was excited to find it here because of the excellent quality of food and attentive service. The staff at the restaurant is friendly and helpful, and we had a great meal when we went out for lunch (which included fried rice or green beans with dressing).
For those seeking to fix their favorite sea dishes, San Pedro's fish market is a fun and open-air destination that offers upscale dining with the traditional fishing style of Western Spain. The restaurant provides an inviting atmosphere with sweeping views and pristine surroundings. Our group received impeccable service and food delivered on time. We also appreciated the housekeeping staff' attentiveness.
Despite the wait, the view was worth it. The server was friendly and helpful, offering advice that made our trip worthwhile. It's been three years since our last visit.
We didn't have a great experience, the food was not very good, and it was fried. The waitresses were different from everyone else; we had to wait for water before they could take our order, then they served us all the same dishes with no additional sauces or meat options. It was dark outside when I checked in on Friday night, which may have been my last visit.
My family was craving fresh seafood and didn't want to travel to San Pedro, but we ended up choosing this new restaurant. Although both menus were excellent, the smaller portions left room for our happy hour guests. I also enjoyed their "world famous shrimp tray" from 15.99, which was just what we had in mind. Despite being underwhelming by its size, they still ordered the fish taco sticks instead of the typical American dime.
We were served excellent food and drinks during our birthday party of 7, but the service was subpar compared to the restaurant's previous performance. Our server failed to provide timely assistance, while our appetizers were presented at various times without warning.