During Sunday brunch, I joined my friends for valet parking and enjoyed the outdoor seating area with beautiful vines hanging over the building. The food was delicious: marinated olives ($9), meaty but not saltY, while the fragrance of orange peel and marinade helped to balance the taste of olive flesh. Additionally, Spanish fried chicken and cornmeal waffle is another option on our table (which didn't disappoint) While the jamon serrano didn’t quite melt in our mouths.
Despite the owner's insistence on paying employees for healthcare benefits, they have made it clear that they will not be returning to this establishment.