I'm not sure if Tony is the manager or not, but his overall quality of food and gluten-free options make it even more perfect. The service provided, the wine on tap, and the flatbread are simply amazing.
The shop is a great option for those who love to stay cool on sunny days. It has swung open, cozy, and inviting, as well as onsite kitchens with countless wine flights, appetizers, salad dressing or fruit platters...and the staff always seems to be friendly and helpful, especially with the availability of off-street parking and ten-meter (50/50) tables in the back garden, which can accommodate gluten free und vegan options.