It was unexpected to visit this place after a beer at Kelly Brewing Co, but we did spot the advertisement for "PLINY THE ELD" on tap for $5 per pin and had garlic fries and mulled wine during our Father's Day celebration with my husband.
The food and drinks are excellent, with the Buffalo cauliflower as one of my favorite appetizers, followed by the roasted and grilled mushrooms in the Caesar Salad. They also have a great selection of custom cocktails and beer, and they avoid the front tables that are located near cars parallel parking lots to make it more comfortable outdoors. Staff is knowledgeable about your meal preferences and can assist you in selecting an ideal option.
Upon seeing the chili cheese fries, which are not commonly found in vegan restaurants and are among many options available, I knew it was something special. My sister chose the lion mane chicken sandwich, kombucha, and salad from San Jose, while me and her friend were impressed with their delectable dishes.