Menu Items | Food | Food Price |
---|---|---|
Little Gem | creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble | $16.00 |
Empanadas | Chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli & cabbage slaw | $18.00 |
Flautas | Crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco | $20.00 |
Shrimp Quesadillas | gulf shrimp, mushroom & chile negro aoili, flour tortilla, refried beans & mixed greens | $24.00 |
Hamburguesa | Fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun | $24.00 |
Tacos Verdes | Wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas | $24.00 |
Drinks
Menu Items | Drinks Price |
---|---|
Classic Margarita | $13.00 |
Spicy Margarita | $13.00 |
Elderflower Spritz | $12.00 |
Sangria | $12.00 |
Paloma | $12.00 |
Lunar Tonic | $12.00 |
Boilermaker | $10.00 |
Draft beers | $6.00 |
We arrived at the WOLFC on a Friday night and were promptly seated outside. The staff was attentive and friendly, and we had drinks such as berries, Dog of the Earth, or Mexican mulled wine. Although not overly sweet, the prices are reasonable for the area. Our main dishes were queso fundido and quesiedillas.
We decided on their Mezcal tasting and unsurprisingly they had orange slices coated in cinnamon that went well with the selection. "Modern Mexican and Mezecal Tastings"