The dining experience at this establishment was a combination of latin, Mexican/Mexican/Natural and Turkish. I enjoyed the mix of flavors in the menu, which included brisket taco, wagyu tacto, mushrooms with mushroom kick (nice and crisp), and steak crumbled perfectly with truffle sauce. It wasn't bad either, but it was fine once again when I returned for dinner.
During happy hour, this restaurant is exquisitely decorated and attentive to our every request. Our server was attentive and ensured that our orders were delivered on time. The margaritas they served were $8 each, while the tacos were priced at around $5. We also enjoyed the spacious and cozy back room, which was equally impressive.
During happy hour, I went here and loved the small plates but big portions. I would definitely recommend trying the ceviche and crispy wagyu tacos, while the decor is very relaxed and tropical-like, making it feel like we're in LA! Our waiter was attentive and explained everything that was on the menu. We had a great time!
I've been to Jonah's for two meals and I was impressed with the friendly atmosphere and excellent service. The staff, particularly Kaila, Tre, and Stephanie, were welcoming and helpful. We had a delicious meal of lamb chops, surf & turf, oysters and lobster tacos each, all good. And the drinks were on-the-water with Joanna!