After attending Restaurant Week in San Diego, we decided to order from Peohe's and split the bill. The menu includes an appetizer for two people, a main course priced at $60, and accompanied by ice cold soup or sandwiches. We also had their House of Blues as well. Our meal was incredibly tasty!
After two decades of frequent dining experiences at Peohe's, we were seated early and served up an impressive appetizer after ordering drinks. The restaurant was not overcrowded due to staff shortages in the waiting area and also the lack of food options on the table (including hot sun-soaked windows).