My rating is a 3 1/2 out of 5 because I need 'em. We had reservations at 11 and it was so cute!’Most reviews on Yelp have said they suggest trying the mushroom pizza and shrimp bowl before ordering, but I hated the fact that only brunch menu.I actually ended up liking the mushrooms too (one of my favorite). Can you recommend any other places?
"At the end of my review, etta is yes." I'm quick to point out. We were there for happy hour and took a break from the bar. Although it was chilly outside, we managed to grab some drinks at the nearby street parking lot. Our main course was the Chilled Oysters, which were quite pricey at $3 each. The Wild Mushroom pizza was delicious, and I could see why they didn't disappoint me.
The environment has been characterized by trendy and attentive service, with delicious dishes like baby shrimp, stuffed green chillies, and crispy rice crackers. Additionally, the crusts are handcrafted from scratch in a variety of herbs to ensure they meet every tastebud.
I've never been disappointed with a restaurant that puts food on an empty stomach. Every dish here is delicious, and I highly recommend it. The patio is cozy and the pastas are amazing. But the booths inside are small and quiet, but the meal itself is worth trying.
We had a fantastic meal here that included fresh, delicious shrimp (my friends' favorites), and the most satisfying food I've ever tasted in my dining experience. The overall quality of the service and atmosphere is unmatched by any other place in the world. Our dinner was amazing!
Etta, the chic brunch spot in Culver City, has a wide selection of dishes catering to all dietary restrictions and tastes. My personal favorite is the Shakshuka, aka North African egg-battered eggs with smoky avocado toast that was perfectly cooked and had the perfect amount of flavor. The rest of my meal was also excellent, complete with freshly made ingredients and just the right amount Of Seasoning.
The Etta location is a great place to enjoy both casual dining and group dining. I enjoyed the Focaccia starter, which had smokiness in it without the ricotta. The Young Farm Green Salad was also tasty but didn't taste as good, while the Allan Brown pasta stands out as surprisingly delicious. It should not be overrated? Overall,
I'm excited to try a vodka pasta dish once again, so bring your appetite and stretchy pants. It's worth noting that my boyfriend and I share this dish every day because it'll be just as delicious without any extra calories. Mike is both genuine and charming, and we enjoy sitting down at the bar.
Despite the fact that we booked early, it seemed like our table was already full. Our server was knowledgeable and provided us with excellent suggestions for our dining experience. The food and drinks were delicious, and the restaurant's decor is not too formal, while the staff is known for its fine dining but overall quality of the meal and drink package.
Whenever I go there for brunch on the westside, it's always packed with people who want to indulge in something different. The food and cocktails are always delicious and fun, but make sure to book ahead as they tendancy. Parking is available through the valet or self-parking at the general Ivy station parking, or take the Metro E line where you can enjoy additional drinks and signature dishes like fig ricotta toast served on top and bacon on side. My favorite is the macaroni!