During lunch yesterday, we had a bumpy start at kalaveras. The server was not very attentive when we first arrived, and it took some time for us to get accustomed to our meals. We were served beer that my husband wanted to drink, but our food came out before we got cutlery. Since we're going back for dinner tomorrow, let me know what you ordered with your glasses instead of taking our order.
Despite the lack of name tags and poor customer service, the champagne served during brunch was too loud and caused headaches. The food was bland, with no flavor or taste in any juices or cucumbers; the servers failed to finish their dishes properly, and my knife from the table was unclean. I'm told the bellflower one is superior because of its cleanliness.
The waiter at kalaveras informed me about the wet burrito's size and additional items. My nephews were surprised to order chicken fingers instead of the expected one from their previous visit, but our server was kind enough to help us finish our dish with some rice or beans. We ended up ordering another colder alternative like fried rice that we believe is unsafe for such an atmosphere.
Make sure to ask for Andy, the top-notch server who is always available and known for his attentiveness. They also provide excellent customer service.