The food at this vegan restaurant in Palo Alto was excellent, although the price was a bit high (dogs are allowed inside) and it's not bad considering there aren't many vegan options. I didn' however experience stomach pain afterwards, but overall I felt satisfied with the food, which was cooked perfectly for my body type.
The main course was the pana cotta, which was followed by sausage flatbread. The thin crustpanion was impressively tender and flavorful, while the mint and mushroom salad combined perfectly. Additionally note the deliciousness of the watermelon in this dish.