Menu Item | Happy hour price |
---|---|
Pulled Jerk Pork Sandwich- Jerk pork, red onion, cucumber fennel arugula slaw, on Portuguese sweet bun, wild arugula, rice wine dressing, seasoned plantain chips | $13 ◈ add cheddar cheese $2 |
Menu Item | Happy hour price |
---|---|
Caribbean Tacos-pulled Jerk Chicken, mango-papaya salsa, cabbage | $10 |
Pork Tacos- pulled Jerk pork, mango-papaya salsa, cabbage | $10 |
Street Food Doubles (VG)-Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets | $8 ◈ Add jerk chicken $5 |
Trinidadian Channa(VG)- Sautéed spicy chickpeas. turmeric, ginger, peppers, green onion, dollop of coconut yogurt | $9 |
Plantain Chips(VG) -Seasoned plantain chips | $5 |
Beef Patties -(2 per order) Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust | $9 |
Jerk Chicken Patty- Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce | $8 |
Pholourie (VG) | |
Split pea fritter, tamarind, mango chutney | $6 |
Tapas Sampler | |
Pholourie, Chicken Street Food Double, Beef Patty | $17 |
V - Vegetarian | VG- Vegan | GF - Gluten Free | GF*- Gluten free as an option $20 per bottle corkage fee.
Menu Item | Happy hour price |
---|---|
Mojito - Angostura rum, demerara syrup, mint lime | $9 add $2 for season flavors |
Margarita - tequila, cointreau, lime, agave | $9 add $2 for season flavors |
Oyo Caipirinha - Cachaça, lime demerara sugar | $9 add $2 for season flavors |
Red Wine Sangria - Red wine, pear, pineapple, peach, mango, strawberry, apples, orange juice | $10 / $32 |
Rum Punch - Light/dark rum, lime juice, star anise, hibiscus | $10 / $32 |
High Noon - Vodka Hard Seltzer | $5 / Bucket of 5 $20 |
Menu Item | Happy hour price |
---|---|
Scarlet Vine Cabernet Sauvignon | $10 / $36 |
Don David El Esteco Malbec | $9 / $32 |
Montes Sauvignon Blanc | $8 / $28 |
Menu Item | Price |
---|---|
Bob's Cornmeal Porridge with stone fruit and berries | $13 |
Oyo Breakfast - Grilled cast iron skillet toast topped with apple wood bacon slab, organic cage free eggs, tomato confit and rosemary balsamic reduction | $19 |
Oyo Omelet - Organic Cage Free Eggs, slow braised pork belly and truffle butter sauce | $22 |
Jerk Beef Hash - Toybox potatoes, peppes, herbs, poached egg, and citrus emulsion | $18 |
Ripe Plantains Pancake Oscar - Marshmallow brulee, Vermont maple syrup and tropical fruit | $15 |
Scrambled Organic Tofu - Tofu, baby kale, onion, turmeric, grilled baguette, herb roasted quinoa, and chives | $18 |
Steak and Eggs - Seared Ribeye steak, farmed eggs, potato hash, skillet bread and chive creme fraiche | $25 |
Menu Item | Price |
---|---|
Peerless Coffee Regular or Decaf | $5 |
Double Espresso The Answer, Cat & Cloud | $6 |
Cafe bombon The Answer, Cat & Cloud | $6 |
Cafe de leche The Answer, Cat & Cloud | $6 |
Macchiato The Answer, Cat & Cloud | $6 |
Americano The Answer, Cat & Cloud | $6 |
Cafe Latte The Answer, Cat & Cloud with Regular or Almond milk | $6 |
Cappuccino The Answer, Cat & Cloud with Regular or Almond milk | $6 |
Menu Item | Price |
---|---|
Jive Mosa - Single mimosa, classic orange, guava, mango, or strawberry | $11 |
Bottle Service Bottomless Mimosa - Choice of One Flavor: Classic, guava, mango strawberry | $20 |
Oyo Bloody Mary Vodka, Zing Zang, truth sauce, pickles, horseradish, plantain chip | $14 |
The service was poor, the food was too icy and overcrowded, and the decor was quite sophisticated. Would have preferred a more varied menu and more special items. I'm not satisfied with the overall experience. What would they do?
The best steak in Pleasanton, topped with mango butter and sugar cane and coconut milk cocktail! Highly recommended! Enjoy!