I frequented this place while working nearby, but was surprised when my friend suggested we go for brunch. Despite that, the food menu has become smaller, and they didn't offer much new food. Instead, I went for their Miso-Cured Salmon Benedict, which is always a hit. The fingerling potatoes were decent, although not particularly tasty; it cost about half the price. Should I reconsider dropping them? And why?
The Torrey Pines business park is an interesting spot. We had there brunch and were pleasantly surprised by the outdoor seating, which was very spacious due to the industrial building's design. The salmon Benedict was delicious, although the oven wasn't too cold. My wife enjoyed the baked eggs, but the Foster French toast didn'T taste as good; our lattes were fine, and our server was kind.