During our mini SD food crawl, my friend and I stopped by Havana 1920 for dinner at around 9:30 PM in late June. We were served finger foods and were given the chance to try some Cubanitas empanadas instead of regular fries. Our meal included classic sandwhich with "crude pork" marinated in slow-roasted pork, ham, Swiss cheese, pickles, and mustard. The overall experience was satisfactory.