B star was my dining choice during Restaurant Week, and I couldn't be happier with the food choices. Platha Dip, Tea Leaf Salad, Pork Tocino, Ginger Lemonade, etc. were all mouth-watering and delicious. The bread is spotless and the dipping sauce is delectable. Meanwhile, the pork tocino was perfectly cooked and had the perfect combination of flavors found in most dishes.
I had a craving for Burmese cuisine last night and decided on B star, which was described as 'less crowded' on Google. The menu was confusing so it was hard to choose but I ended up ordering incredibly delectable lamb curry (recipe) that tasted amazing- almost like Indian food. However, the spices were more subtle and concentrated on the meat, leaving me with squished lips.