A delightful spot in the Tenderloin district where my neighbors and I had a quick chat during happy hour. The menu offers wines by the glass, flights, and bottles, as well as snacks like charcuterie and cheese platters that complement their dishes perfectly, while the first two were delicious oranges and roses.
Even though they stated their opening time was 3pm on Saturday, we were unable to make reservations until after 2 pm on OpenTable. The reason for this is unclear and disappointing, as it would be impossible to book through the mobile app even with full reservation availability.