After revisiting the original restaurant, Braise, a new American cuisine created by Anthony "AJ" Jimenez and Josh Hanoka, was recently introduced to the market. The menu is constantly changing and influenced by seasonal ingredients and any other culinary inspirations that come to mind.
We had a spot on the first weekend and we were thrilled to have it! The cheddar beignets we ordered were so delicious and delish that we couldn't resist trying their housemade biscuits. It was almost like being served in fried mac and cheese balls, but with one sweet breakfast option, we settled on some homestyle pancakes for lunch.
I would have liked to write a more detailed review. The menu was too small and the food was disappointing. Would you say it's beautiful?