Prime Steaks & Cuts | Price |
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6 oz. Filet Mignon | $52 |
8 oz. Filet Mignon | $58 |
10 oz. Filet Mignon | $62 |
16 oz. Bone-in Filet | $90 |
10 oz. Skirt Steak | $50 |
14 oz. New York Strip | $65 |
16 oz. Bone-in Ribeye | $70 |
40 oz. Tomahawk | $150 |
12 oz. New York Strip | $75 |
Mishima Reserve American Wagyu | |
14 oz. Bone-in Duroc Pork Chop | $40 |
All steaks are seasoned and broiled at 1200 degrees, finished with house-made merlot butter.
Hanna's Tacos | A LA CARTÉ |
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Pico de gallo, house slaw, crème fraîche, avocado serrano salsa, chipotle aïoli | |
Organic Chicken Breast | $7 |
Skuna Bay Salmon / Daily Catch | $9 |
Prime Steak / Braised Short Rib | $9 |