A charming establishment owned by the owners of Flama Llama and formoosa, specializing in creating dishes with Chinese, Korean undoing and Japanese flavors. I was recommended by my coworkers and went there one day for happy hour; their drinks menu is pretty good (ie: purple rain cocktail + piggy bao) and they have an appetizing red wine and sake beers. My first visit though didn't like the chicken baO but I definitely would have preferred that instead of the rest of it!
It was a great experience to wait at Steamy Piggy, which we highly recommend because of its spicy wontons and similar offerings to Din Tai Fung. Our waiter had expressed appreciation for the waitress's hospitality during our visit, so we didn't leave until it was too late.