The Mochica served immediately after the craving for a Lomo Saltado. The steak was perfectly cooked, the fries were generous, and the rice was perfect. There was also ice cream available upon request.
I visited this place twice in a week, both times for drinks and again with fantastic food (one of my friends requested sourdough bread and meatballs instead of the typical pork tenders). Although I was only served mezcal margarita, I found pisco sours to be quite tasty.
The restaurant was a delightful spot, with outstanding food and service. I couldn't resist trying their menu. Thank goodness!