We had dinner with friends and enjoyed it immensely. Although we made a reservation, the food was not too busy for Friday nights. For starters, I ordered the ribeye and grilled squid, while the Potato Skins had plenty of bacon and were well-done. The steak was perfectly cooked and the chimichurri sauce on top was refreshing. Shame: There wasn't much going around here because it was pork loin but it seemed so good.
The location is perfect! I arrived without a reservation on Saturday and was pleased with the affordable price, free drinks, and fast food. Although the bacon was disappointingly bad. The place had incredibly cool decor and atmosphere. It's not too hot outside.