For a couple of weeks now, I've been eyeing Glasspar. My friends and I were intrigued by the setting-both inside and outside. We arrived feeling comfortable but disappointed because we had reservations for the wrong date. However, the service was impeccable and our waitress was attentive even when we asked her about our meal plans. After trying some different dishes, we ended up ordering chicken tenders instead. What shihoo!
Thanks again to Andrew for serving impeccable service! The food and overall vibe was fantastic, and the patio heaters make it feel like home while you're relaxing on the balcony.
The dinner at Dana Point was a hit, with everything from the salmon to the subtle sauce and carrots being especially tasty. The service was prompt, overall, and we all had pampered treats. Our meal included some very tasty duck fat fries, burgers, pork chops that were perfectly seasoned, as well as delicious sweet sweet potato purée. Additionally, the molasses bread and Mac and cheese were perfect comfort food options for our evening.
The seafood served there is spotless and slick, with a lively atmosphere. You can expect to pay $2.50 for oysters and $6 champagne at this charming spot on Thursday. It's perfect for catching some date time! Additionally, the Charred Spanish Octopus was an absolute delight. I've never tried anything more than their signature CharRED shrimp cocktail, but it also showcases their approachable twist in cocktails.
A meal of Icelandic cod with tahini glazed heirloom cauliflower, baby bologna, sweet pepper pickled onions and mushrooms, red Thai curry coconut sauce was served at Seafood Inspiration. The food was delicious and easy to follow; 6oz Prime Strip Loin (Stoned beef filling) had an amazing flavor; and Ragout of Filet Mignon with wild mushrooms on one side -- brains often complain about its oily texture similar to that of steak in the US.
Although the menu is limited during lunchtime, I was satisfied with the selection of appetizers and beer. The oysters were good, and the poke tacos ok. Though my taste buds didn't like it much, the service was satisfactory.The decor and ambiance is good; the outdoor seating is decent, but the restrooms are clean.
This California seafood restaurant has a lively menu and ambiance. Our plates were served in different sizes, including the burger (no name) with fries and cucumbers, followed by the lobster Mac n cheese. Overall, everything was considered good. The crab cake patty was my favorite.
The Glasspar restaurant offers a great selection of drinks with an excellent atmosphere. Brandon was very accommodating and knowledgeable about the food and beverages we were served, and the staff was outstanding.
Despite the hostess not being very helpful, we had a wonderful meal here. The food was spotless and perfectly presented. Perfect location for birthday or anniversary celebrations, breathtaking views, and convenient parking facilities. Still, it's worth considering this place for larger groups or weekend stays. Highly recommended! Thanks, Dan!
I loved our dinner. It was delicious on the charred octopus and scallops, and the service around us was faultless even when we arrived at times. The food served quickly after our main dish of grilled onions and my oyster green beans; it'll be serving me another cold dessert that should have been heated for two hours.