CUCINA urbana

Erika Ankunding Mon Jun 17 2024

Menu

As we gathered here for our friends' birthday, we were given the opportunity to order and receive service from our server Nicole. She shared all of our specialties with us while we had drinks. I chose the Spring Envy, which was refreshing and perfectly mixed; others ordered the Flor De Pia, an even more impressive margarita that included pineapple and lime juice. All of us were seated together after reading the menu.

Daryl Fri Feb 23 2024

Service

The bartender, Bobbie, took great care of us and the service is impeccable. We were served various small plates including Octopus, Ribeye Carpaccio, Fried Squash Blossom, Lavender 75, and Negroni, which all contributed to a pleasant atmosphere. I've been to this restaurant on several occasions and can't wait to try the new menu.