Drink Name | Description | Price |
---|---|---|
BRICKLAND FASHION | Bulleit, Angostura & orange bitters, sugar cube. Garnished with a Filthy cherry & orange twist. | 12 |
ESPRESSO MARTINI | Vanilla Absolut vodka, Kahlua, Frangelico & a shot of espresso | 12 |
SUZAN'S SUMMER SANGRIA | Wine, brandy, apricot, liqueur, triple sec & fruit | 10 |
PALOMA PICANTE | 21 Seeds Valencia orange tequila, fresh grapefruit juice, lime juice, fresh muddled jalapeño, agave | 15 |
POMEGRANATE FRENCH 75 | Bar Hill gin, pomegranate, lemon, champagne | 10 |
Happy Hour Specials | ||
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$1 OFF WELL COCKTAILS | ||
$1 OFF BOTTLED BEER | ||
$2 OFF DRAFT BEERS | Ask your server about our rotating handles |
Wines | Price | |
---|---|---|
HOUSE RED | 6/20 | |
HOUSE WHITE | 6/20 |
Zero Proof | ||
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ATHLETIC BREWING CO. | Free Wave Hazy IPA - San Diego CA Cerveza Athletica Light Cooper - San Diego CA |
|
CLAUSTHALER - Germany | The Original | 6 |
SEASONAL SPARKLING MOCKTAIL | Muddled fruit, citrus juice, soda | 7 |
GINGER BEER |
Dish Name | Description | Price |
---|---|---|
CHEESE BOARD (V) | Chef's choice of cheeses, seasonal fruits & jam | 12 |
DUNGENESS CRAB CAKES | Fried crab cakes served with a basil aioli | 10 |
PORK MEATBALLS | House made pork meatballs served with lemon cream parmigiano sauce | 6 |
MUSSELS | Sauteed, white wine, butter, garlic & chili served with crostini | 13 |
FISH & CHIPS | Beer-battered Alaskan cod, seasoned fries, tartar sauce | 12 |
BEEF SLIDERS | Wagyu beef, melted cheddar, caramelized onions, dill pickle chips, and garlic aioli | 12 |
CHICKEN SLIDERS | Fried chicken breast, garlic aioli, house pickled slaw, lettuce & roasted tomato topped with chili sauce | 12 |
PROSCIUTTO FLATBREAD | Béchamel sauce, mozzarella, prosciutto & bacon with balsamic glaze | 13 |
MEDITERRANEAN FLATBREAD (V) | Pesto, mozzarella, artichoke heart, black olives, sundried tomatoes & arugula | 12 |
PAKORA (V) (GF) | Thinly sliced potato, battered in chickpea flour & spices, served with house made green chutney and tzatziki sauce | 6 |
SAMOSAS | Wonton wrapper filled with pea & potatoes, served with house red and green chutney | 7 |
MAC 'N CHEESE | 6 cheese blend baked with breadcrumbs & parmesan |
Dish Name | Description | Price |
---|---|---|
BENEDICT | Prosciutto | 16 |
CAMARO | Prawns, red onion, basil, chipotle hollandaise | 18 |
ROYALE | Smoked Salmon | 16 |
PUEBLA | Avocado, Bacon | 16 |
Dish Name | Description | Price |
---|---|---|
SAUSAGE (GF) | Sausage mix, brie cheese, topped with brie cheese, served with house potatoes, side of fruit | 17 |
FOREST (GF/V) | Shiitake mushroom, garlic, green onion, topped with a cheese blend with house potatoes, side of fruit | 17 |
TRUFFLE (GF) | Truffle, manchego cheese, pecorino, with house potatoes, side of fruit | 17 |
PICANTÉ (GF) | Feta, sundried tomatoes, onion, jalapeno, garlic, cilantro, with house potatoes, side of fruit | 17 |
Dish Name | Description | Price |
---|---|---|
BREAKFAST WAGYU BURGER | Onion, bacon, cheddar cheese, one egg over easy, with a side of fries | 20 |
BUFFALO CHICKEN SANDWICH | Grilled chicken breast, lettuce, cheddar, buffalo sauce, and mayo on ciabatta served with fries | 18 |
Ask your server which dishes can be altered to accommodate gluten free or vegan.
Parties of 8 or more will have an automatic 18% gratuity added to their check.
I was pleased with our last minute lunch, which included several exciting menu choices. The staff was very welcoming and the restaurant had a beautiful renovation project that allowed us to enjoy two meals in one sitting without any inconvenience.
Upon our arrival at the brickland bistro, we were treated to a full breakfast buffet with hearty food options and an inviting staff that offered dogs as well. The pizza was divine (with delicate toppings and rich tomatoes and spices, finished with perfectly imperfect pozoloned pickles). We also enjoyed brunch on the patio overlooking the water garden!
My son and I had a fantastic high school graduation celebration. The food was delicious, the staff was friendly and welcoming, everything was provided, and the cauliflower'steak' was tasty. Being vegetarians, I would highly recommend it. Our graduate enjoyed their brickland burger, which was the best hamburger they have ever had. Meanwhile, our servers filled us with water and we were left feeling stuffed up by our plates! Thank goodness!
Located in the heart of downtown, this brickland bistro is an impressive addition to the east sac community. The restaurant had been shut down for several years and was recently renovated with great attention to detail. I loved the open kitchen and its inviting bar area, which made it feel like home.
In addition to their amazing brunch offerings, we're thrilled to announce that the NFL has partnered with the Red Zone network. The network features 2 - 85" tvs and is perfect for fans to watch the football games.
Upon arriving for our family birthday dinner at a recently opened restaurant we were surprised by the empty parking lot and the attentive host who offered to arrange additional tables for us. Although it was dark outside, the food tasted delicious and very reasonably priced, making me wonder if I could have been disappointed.
Upon my birthday, I was treated to an amazing meal at this restaurant. My daughter made reservations and the table was immediately set up for us! The server was very helpful and our meal was delicious. We chose the egg, sausage,and potato combo, while the grandson ordered chocolate waffles. Our lunch included some light dishes and sandwiches, and we also enjoyed the complimentary sandwich bar.
On a lazy Saturday night, we decided to have breakfast and found Brickland. We were not aware of the 33rd street bistro until our visit and were grateful for the welcoming atmosphere that made it feel so much more like home. The food was delicious and the service was friendly, with plenty of room for drinks and complimentary sandwiches.
Love the food and service here, especially the dog friendly porch and brunch. The owners are lovely as well, staff is helpful and personable. I would highly recommend trying the pakora. Adoreing "the hen house"!
For my birthday celebration, I'd highly recommend ordering a round table for sharing. The pakora, which is made with potatoes spread in chickpea flour and serves six sliders each, was served with great care by the server, who keeps things simple and attentive throughout the meal.