The fieldwork establishment in San Francisco is one of my favorite breweries. I've never been there before, and I was excited to see how they have expanded their location by installing a new barcode scanner on our table and having the food or beer delivered to our dining area over an open day.
I am curious about the pizza's quality and would appreciate a review that does not reflect this. The one bite pizza I ordered was among the worst in my experience, but it didn't meet expectations or taste like frozen cheese.
Upon entering, there were ample spots to sit and the flavors of each pizza was inventive. The salad was substantial and well-appeared. I enjoyed our pizza with a delightful crust and fresh flavors. Lunch was served quickly and quietly thanks to the fast service that provided extra benefits.
We ordered pizza, bread, and baked goat cheese with bread for $88, but the overall experience was disappointing. Although it was a bit pricey ($88 after tip), we had two flights of 6 beers (although the mozzarella wasn't exactly hot or spicy) and the pizza didn'T have any good texture or flavor.
The brewery is a great place to drink and enjoy delicious food. They have indoor or outdoor seating options and friendly staff. I particularly love Belgian style beers, especially the madalynn. Additionally, it's convenient to order through toasttab for quick delivery of orders. Thanks!
I have an immense fondness for brewing and fieldwork. It's not often that people order draft beer, but when I was visiting my friends in the city, I couldn't resist trying out some of the amazing types available.
The addition of more food options and expanded menu has made it a favorite spot for pizza lovers. Although I used to live in 'the tiny space' where they were originally located, I now enjoy trying their pizzas without any meat since my husband is primarily vegetarian. I particularly like the fact that you can order your own pizza without using real ingredients (I prefer plain cheese though).
Our party of 8 enjoyed a walk-in dish that included shaved Brussels sprouts, bacon, ricotta, mozzarella cheese, garlic, and no pesto. They also had their own special ingredients. What makes their pies so special and delicious?
The location, spacious interior, and welcoming atmosphere of this place have never disappointed anyone who has lived just a short distance from fieldwork. I've been coming back for more and am grateful for the great food and service! Plush flights and generous pours to boot!
You can enjoy a good beer and food at this place, but the staff is not very helpful. The only thing we appreciate about this restaurant is that they take our time to order from their app. There's also hardly any chance for interaction with other patrons. Our experience was enjoyable as well.